Smoked pork pickle - Uddarfoods premium

Uddar’s Premium is the most loved range of hand crafted Non-Veg pickles from North-East India. Smoked pork pickles are made from careful cuts of bone-less and skin less indigenous pork ham (Brine cured and cold smoked), steamed, fried and mixed with a Chilli base made of different varieties of local chillies for added punch, locally grown ginger, garlic and home ground spice mix (cumin seeds, coriander seeds, fenugreek, fennel seeds, nigella, black pepper and dry red chilli), perfectly fermented it in pure katchi ghani mustard oil.

Uddar doesn’t use any kind of preservatives in apart from a small portion of vinegar in any of its pickles. This product is relatively hotter and Spicer. While consuming this product, one will feel the perfect moistness of the pork cuts along with flavours of its different ingredients and kicks of different varieties of chillies. 

It is advised to use dry spoon only while consuming this product. Once seal is open, keeping it in refrigerator shall give longer shelf life.

Shelf-Life – 1 Year from the date of Manufacturing

User Guidelines – Once seal is open, keeping it in refrigerator shall help to maintain its perfect taste and balance. Use dry Spoon only.