King chilli with bamboo shoot pickle - Regular 150 Gms

A taste of heritage from the hills of North East India, our 150g Bamboo Shoot King Chilli Pickle is a fiery delight crafted with a recipe straight from grandmom's kitchen. We've combined the legendary King Chilli, one of the world's hottest peppers, with the earthy, tangy flavours of fermented bamboo shoots.

The chillies and bamboo shoots are carefully mixed with a special blend of hand-ground Indian spices, all steeped in pure mustard oil. The result is a pungent and hot pickle that carries the authentic Flavors of the region.

Made with traditional methods and no artificial preservatives, our pickle is for those who truly appreciate an explosive burst of flavour and heat. A small spoonful is all you need to add an unforgettable spicy and tangy punch to your rice, curries, or any dish.

Shelf-Life – 1 Year from the date of Manufacturing

User Guidelines – Once seal is open, keeping it in refrigerator shall help to maintain its perfect taste and balance. Use dry Spoon only.