Net Weight – 150gm
MRP – Rs.249/-
Shelf-Life – 1 Year from the date of Manufacturing

User Guidelines – Once seal is open, keeping it in refrigerator shall help maintain its perfect taste and balance. Use dry spoon only.

Uddar doesn’t use artificial preservatives apart from a small portion of vinegar in its pickles.

Sundried small fish pickle is made from locally collected small fish, carefully sorted and cleaned, deep fried and mixed with local chillies, ginger and traditional spices before being fermented in pure katchi ghani mustard oil. It has traditional pungent flavours and a crunchy texture.