🥘 The Ultimate Guide to Non-Veg Pickles: Tradition in a Jar with Uddarfoods
Share
Pickles Have Grown Up — And They’re Getting Meaty
For most of us, “pickle” used to mean mango chunks floating in mustard oil or tangy lemon preserved with salt. But food is changing. Today, pickles are no longer just sidekicks to parathas — they’re becoming flavor heroes on their own.
And right at the heart of that change is one category that’s finally getting its due: non-veg pickles.
They’re bold, protein-rich, deeply traditional, and unapologetically flavorful. At Uddarfoods, we’re proud to be part of this new wave — turning age-old recipes into handcrafted jars you can enjoy anywhere in India.
What Exactly Are Non-Veg Pickles?
Non-veg pickles are made using meat or seafood — think smoked pork, chicken, prawns, or fish — preserved with spices, oil, salt, and sometimes a touch of vinegar. They’ve existed in India for centuries, especially in the Northeast and coastal regions, but they’re finally becoming mainstream.
Unlike regular pickles, these jars don’t just add spice — they bring depth, protein, and a smoky richness that elevates a simple meal into something memorable.
Why You Should Add Non-Veg Pickles to Your Kitchen
If you’re still on the fence, here’s why these spicy jars deserve a place in your pantry:
-
They’re Packed with Protein – Every spoonful is more than flavor — it’s nutrition.
-
They Transform Boring Meals – Rice, roti, dal, or even bread — all taste better with a spoon of meat pickle.
-
They’re Shelf-Stable and Convenient – No cooking, no prep. Just open and enjoy.
-
They’re a Taste of Tradition – These are recipes passed down through generations, bottled with care.
Our Best-Selling Non-Veg Pickles at Uddarfoods
We keep things simple — no shortcuts, no factory flavors. Just small-batch, handcrafted pickles made with fresh meat, local spices, and traditional methods.
🥓 Smoked Pork Pickle
A fan favorite. Tender pork chunks slow-smoked to perfection and cooked with bold spices. Perfect with rice or as a side for roti.
🍗 Chicken & Bamboo Shoot Pickle
A unique blend of juicy chicken and crunchy bamboo shoots — mild, tangy, and deeply satisfying.
🐟 Fish Pickle
Fresh fish pickled in aromatic mustard oil and traditional spices. Great with plain rice or even dosas.
🦐 Prawn Pickle
For seafood lovers, this one’s a must-try. Succulent prawns preserved with fiery spices for that coastal kick.
👉 Explore our full range here.
How to Enjoy Non-Veg Pickles Beyond the Basics
Most people just pair them with rice or chapati — and that’s great. But here are a few creative ways to use them:
-
Mix them into noodles or fried rice for a spicy, meaty twist.
-
Spread on sandwiches or rolls as a flavorful filling.
-
Stir a spoon into dal or curry to add smoky richness.
-
Serve with snacks like momos, pakoras, or breadsticks as a dip.
The Uddarfoods Difference
There’s a reason our jars taste the way they do — they’re not made in a giant factory. Every batch is handcrafted, every spice measured by hand, and every jar sealed with care.
-
✅ Locally sourced meat and ingredients
-
✅ No artificial preservatives
-
✅ FSSAI-certified and hygienically packed
-
✅ Delivered fresh, pan-India
Final Bite
Non-veg pickles aren’t just condiments — they’re stories of tradition, craftsmanship, and bold flavor packed into a jar. They turn ordinary meals into comfort food and let you taste heritage with every bite.
And with Uddarfoods, you’re not just buying a product — you’re bringing home a piece of authentic Northeast India.
👉 Order your first jar now and taste the difference.